Restaurants & hospitality
Food preparation, deliveries and waste collection all shape the conversation about pest care.
Discuss your space
Care for your business, inside and out
Your premises, your people and your routine all matter. Start with a plan that considers how your business works.
Care for the places people count on
Start with your premises and the way you use them.
Shops & workplaces
Discuss staff routines, customer areas and the spaces where stock is kept.
Discuss your spaceManaged properties
Connect reports from residents and common areas, with coordinated access for a closer look.
Discuss your spaceMake the plan work on site
Good coordination begins before the visit. Agree the scope, access arrangements and responsibilities so your team knows what to expect.
Share the operating context
Identify the site contact, opening hours, sensitive areas and any previous service history.
Agree the inspection scope
Discuss the affected spaces, access needs and the evidence that will inform the recommended work.
Plan the follow-through
Clarify service notes, maintenance actions, monitoring and the timing of any agreed follow-up.
A clearer record for your property team
Who needs to know?
Identify the person who will receive findings and coordinate any actions with staff, residents or contractors.
What needs to change?
Separate treatment work from building repairs, waste management and housekeeping responsibilities.
What happens after the visit?
Ask which notes, monitoring details and follow-up arrangements are included in the agreed service.
Pest concerns around your premises
Explore the evidence worth noticing and the questions that can help shape the right next step.
Before we discuss your site
Start with these practical questions, then talk through the details of your property.
Can visits work around our opening hours?
Share your operating hours, access rules and the areas that cannot be interrupted. Scheduling and availability should be agreed with the team before a visit.
What should a property manager prepare?
Bring a record of sightings, relevant floor or unit information, access contacts and details of recent treatments. Mention any maintenance work or complaints in adjoining spaces.
Can you provide a recurring service?
Ask the team about the options available for your site. Visit frequency, monitoring, documentation and the scope of any agreement should reflect the property and confirmed service requirements.
Will treatment affect food or stock?
Preparation and access restrictions depend on the proposed work. Tell the team about food, packaging, stored goods and sensitive areas so the relevant instructions can be discussed.
Let’s understand your premises
Share your location, business type and the concern you want to address.